While in Paris last weekend I picked up a new word
(well at least for me, apparently the word has been used for some years now)
(well at least for me, apparently the word has been used for some years now)
néo-bistrot.
I read an article in The Wall Street Journal and their definition of the word is:
"néo-bistrot appear to be an innovative, cosmopolitan approach,
with a refreshingly casual atmosphere and often prix-fixe menus that are
priced at less than €50 per person"
So, if you are in Paris and want to dine at a néo-bistrot I can recommend
It used to be a bird shop in the early 1900 and the tiles are just gorgeous!
The interior made my knees shaky
and the food made my mouth watery...
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